“Panettone is best enjoyed fresh! It’s not like gold – it won’t increase in value the longer you keep it.”

"Don’t expect to play pass-the-parcel with my panettone!"

TO MAINTAIN THE FRESHNESS AND QUALITY OF PANETTONE, HERE ARE A FEW STEPS:

1. Storing Unopened Panettone

- Cool, Dry Place: Store it in a cool, dry place, away from sunlight and humidity. Panettone comes in airtight packaging, which helps it last longer.

- Shelf life: as this is an artisan product, shelf life is limited, please stick to Best-Before-Date displayed on the label.

2. Storing Opened Panettone

- Wrap it Well: After opening, repack the panettone in its original plastic bag and consume within 5 days.

- Airtight Container: Alternatively, place the panettone in an airtight container to keep it soft and prevent drying out.

- Cool, Dry Place: Store it in a cool, dry location (like a pantry), away from sunlight and humidity. Panettone comes in airtight packaging, which helps it last longer.

* Glazed panettone (Pere e Nocciole Panettone)

- Please note: the glaze may melt, especially since Christmas in Australia falls during the summer months.

Following these steps will help your panettone stay moist and delicious!