Available Classes

  • HANDS-ON PANETTONE

    Date: 24-25 March 2025

    Location: AM Bakehouse 286D Tooronga Rd, Glen Iris VIC 3146

    Timing: Full 2-day masterclass, 8:30 AM to 5:00 PM (indicative).

    Price: $1,500 GST inclusive

    This class is dedicated entirely to Italian Grandi Lievitati (Classic Panettone, Chocolate Panettone, Pandoro, and Colomba Pasquale), covering the full production process from maintaining the mother dough (Lievito Madre) to crafting the finished product.

    BOOK NOW

  • Catering is provided! It incluses:

    • Water, tea, and coffee

    • Lunch

    You’ll be asked to specify any dietary requirements in the booking form.

  • What to Wear:
    Chef/Baker top and apron

  • To Book the Class:

    Click on the BOOK NOW button above, fill in the form, and email it to al.bartesaghi@gmail.com. Upon receiving your booking form, a confirmation email will be sent within 2 business days.

    1. To secure your spot, complete the registration form and email it to al.bartesaghi@gmail.com.

    2. Upon receipt, you will be contacted to confirm and receive an invoice.

    3. A 30% deposit ($450) is required to confirm participation.

    4. The remaining balance ($1,050) must be paid no later than three weeks before the class date.

    5. A reminder will be sent closer to the due date.

    6. Failure to make the full payment on time may result in cancellation without notice.

    7. Class sizes are limited and are allocated on a first-come, first-served basis.

FAQs