Panettone Classico

To maintain the freshness and quality of panettone, here are a few steps:

1. Storing Unopened Panettone

- Cool, Dry Place: Store it in a cool, dry place, away from sunlight and humidity. Panettone comes in airtight packaging, which helps it last longer.

- Shelf life: as this is an artisan product, shelf life is limited, please stick to Best-Before-Date displayed on the label.

2. Storing Opened Panettone

- Wrap it Well: After opening, repack the panettone in its original plastic bag and consume within 5 days.

- Airtight Container: Alternatively, place the panettone in an airtight container to keep it soft and prevent drying out.

- Cool, Dry Place: Store it in a cool, dry location (like a pantry), away from sunlight and humidity. Panettone comes in airtight packaging, which helps it last longer.

* Glazed panettone (Pere e Nocciole Panettone)

- Please note: the glaze may melt, especially since Christmas in Australia falls during the summer months.

Following these steps will help your panettone stay moist and delicious!

Panettone Pickup Instructions

***Pickup Date & Time:

- Date: Sunday, 22 December.

- Time: 9:00 am to 3:00 pm.

***Pickup Location:

- Venue: Co.Bake

- Address: 239 Swan St, Richmond VIC 3121.

***Important Notes:

- Please bring a copy of your order confirmation (digital or printed) for a smooth pickup.

- If someone else is collecting on your behalf, kindly ensure they have your order details.

*** For any questions, reach out to us at fra.ors@gmail.com. We look forward to seeing you!