Colomba is a traditional Italian Easter cake.

This traditional Easter dessert is made from naturally leavened dough, similar to panettone, enriched with butter, honey, vanilla, and candied oranges for a delicate yet rich flavor.

Shaped into a dove, the dough is topped with a crisp almond glaze and sugar crystals, creating a satisfying contrast between the soft, airy crumb and the crunchy topping.

Colomba is a cherished part of Italian Easter traditions, often enjoyed with coffee or as an afternoon indulgence.

TO MAINTAIN THE FRESHNESS AND QUALITY OF COLOMBA, HERE ARE A FEW STEPS:

1. Storing Unopened Colomba

- Cool, Dry Place: Store it in a cool, dry place, away from sunlight and humidity. Colomba comes in airtight packaging, which helps it last longer.

- Shelf life: as this is an artisan product, shelf life is limited, please stick to Best-Before-Date displayed on the label.

2. Storing Opened Colomba

- Wrap it Well: After opening, repack the Colomba in its original plastic bag and consume within 5 days.

- Airtight Container: Alternatively, place the Colomba in an airtight container to keep it soft and prevent drying out.

- Cool, Dry Place: Store it in a cool, dry location (like a pantry), away from sunlight and humidity. Colomba comes in airtight packaging, which helps it last longer.

* The Glaze on the Colomba: Please note: the glaze may melt, especially.

Following these steps will help your Colomba stay moist and delicious!